Ristorante Prosciutteria Martinuzzi is in Racchiuso di Attimis, a peaceful hamlet set amongst the hills of Friuli Orientale.

In 1930s nonna Romana married nonno Angelo and they opened a traditional eatery together that soon became known by the people of the area as a place to get together and enjoy themselves.

Over the years their children, and later grandchildren, also became involved (Remo, a true expert in the field of slice meats, Adriana and grandchildren Cristina and Tiziana). The decision was made to develop from the original, simple eatery to become a specialised Prosciutteria (speciality ham shop), until it also became a restaurant early in 2007.